Garlic Vinegar

A universal Vietnamese garlic vinegar (Dam toi) is popular and widely available on every restaurant table in Vietnam, especially the Northern region of the country. Use it to finish fatty cuts of meat, braises, noodle soups, and a thrown-together fried rice dinner with a shot of unapologetic heat, funk, and above all, acid. It completely transforms the flavor of a dish, it brightens everything—it’s a secret weapon. 

* Ingredients: Garlic, Chilly, Vinegar, Salt, Sugar and other natural flavors.